This beast. #la #vikingrange #BTU by dndezign http://ift.tt/1sCcXA3
Chips de batata doce no meu forno mara!! Pronto em 3min! ConvBake 500graus!! Dica da minha amiga @anacristinabs13 e meu professor @oficialluizmoreno1 #vikingrange by brunabolorino http://ift.tt/1yNuG8a
The #VikingRoadShow is coming to Canada! Our next stops are on July 29th in Montreal, QC and July 31st in Toronto, ON.
In case you missed it, here’s another look at the latest post on Pink Peonies. Sharing a fresh summer salad recipe (link on profile)… #ontheblog by rachparcell http://ift.tt/W3fTIj
"We have built our entire heavy-cooking kitchen with Viking appliances, and are loving it every day we use it. Great quality, very customizable, and perfect for our household."
STEFAN MASUHR - Singapore
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Sunday morning. #openhouse! #delmar #beachy #country #mytwofaves #workhard #realestate #realtor by karla_gatto http://ift.tt/1qvkYXI
Join us in Atlantic City for Date Night with the Viking Cooking School!
We’ve selected the best of the best from which to feature recipes for this special “Date Night” class. So, hail a yellow cab, and join us for a thrilling evening “In the City.”
Classic #vikingrange #range #dishwasher #malibu #workcation #anotherdayattheoffice by denfernlbc http://ift.tt/1moDybH
1 18.5-ounce package yellow cake mix
5 cups all-purpose flour
4 packages active dry yeast
2 cups pineapple juice, at room temperature
1/2 cup hot water
Flour for dusting the work surface
1 tablespoon melted butter or margarine
Combine cake mix, flour and yeast in the bowl of a stand mixer bowl. Add the pineapple juice and hot water, and beat for 2 minutes. Cover and let rise in the bowl for 45 minutes.
Dust a clean work surface with flour and knead the dough for several minutes, working in additional flour if the dough is sticky.
Preheat oven to 375 degrees F.
Sandwich rolls: Divide the dough in half. Roll each half into a 12-inch log and cut each log into 8 pieces. Form each piece of dough into a smooth ball and place on silicone mat or parchment paper-lined baking sheets. Let rise for 20 to 30 minutes, until almost doubled in size. Brush with the melted butter and bake for 20 to 25 minutes, until golden brown.
Hawaiian bread: Divide the dough into thirds, place in buttered loaf pans and let rise for 20 to 30 minutes. Brush loaves with the melted butter and bake for 35 to 40 minutes for bread loaves, until top is golden.
Dinner rolls: Divide dough into fourths. Roll each fourth into a 12-inch log and Cut logs into 6 equal pieces. Form each piece of dough into a smooth ball and place on silicone mat or parchment paper-lined baking sheets. Let rise for 20 to 30 minutes, until almost doubled in size. Brush with the melted butter and bake for 15 to 20 minutes, until golden brown.
When it comes to cooking and eating outdoors, Guy Fieri takes it to the extreme, whether it’s monster-size camping trips, full-tilt backyard parties, pool-rocking barbecues, or tailgating bonanzas.
Guy does it up with gusto in this cookbook, featuring recipes like Bacon Wrapped Hot Dogs with Spicy Fruit Relish, Crispy Zucchini Planks with Parmesan and Aioli, Asian-Style Fried Chicken, Spicy Cracked Chile Crab, Chorizo and Polenta Casserole, Chipotle Corn Salad with Grilled Bacon, Smoked Salmon Hash and Old School Baked Beans with Molasses.